THE IMPACT OF AGROTECHNICAL FACTORS ON THE CONTENTS OF CHROMIUM AND NICKEL IN GRITS OF SELECTED VARIETIES OF SPRING BARLEY.
| Autor: | Trebichalský, Pavol1 pavol.trebichalsky@uniag.sk, Vašková, Alexandra1, Vollmannová, Alena1, Lidiková, Judita1, Šnirc, Marek1, Tóth, Tomáš1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. 2022 Special Issue, Vol. 12, p1-4. 4p. |
| Databáze: | Academic Search Ultimate |
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