COMPARISON OF THE INFLUENCE OF DIFFERENT FRUIT DRYING METHODS ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES.
| Autor: | Mendelová, Andrea1 andrea.mendelova@uniag.sk, Mendel, Ľubomír2, Solgajová, Miriam1, Kolesárová, Anna1, Mareček, Ján1, Zeleňáková, Lucia1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. 2022 Special Issue, Vol. 12, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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