Use of durum wheat (Triticum Durum L.) with "yellow berry" as an alternative to malts in the production of ale-type beer: Physicochemical, quality of malts, and sensorial analysis.

Autor: García-Puebla, Carlos Armando1 (AUTHOR), Heredia-Olea, Erick2 (AUTHOR), López-Córdova, Juan Pedro3 (AUTHOR), Dórame-Miranda, Ramón Francisco1 (AUTHOR), Padilla-Torres, Cindy Verónica4 (AUTHOR), Rodríguez Félix, Francisco1 (AUTHOR), López-Ahumada, Guadalupe Amanda1 (AUTHOR) amanda.lopez@unison.mx
Zdroj: Journal of Cereal Science. Jan2023, Vol. 109, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
Externí odkaz: