Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature.
| Autor: | Tokas, J.1, Kumar, N.1,2 soninaresh2809@gmail.com, Punia, H.1, Dhankar, S. K.3, Yashveer, S.4, Singal, H. R.1, Sheokand, R. N.5 |
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| Zdroj: | Journal of Agricultural Science & Technology. Jan2023, Vol. 25 Issue 1, p155-169. 15p. |
| Databáze: | Academic Search Ultimate |
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