Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.).
| Autor: | Askary, M.1 mahdiye.askary@yahoo.com, Behdani, M. A.2, Mollaei, H.3, Fallahi, H. R.4 |
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| Zdroj: | Journal of Agricultural Science & Technology. Jan2023, Vol. 25 Issue 1, p139-154. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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