Using Nanotechnology in Food Production: Ensuring Food Security Development in Iran.

Autor:	Azadfar, M.1, Lashgarara, F.1 f.lashgarara@srbiau.ac.ir, Farajollah Hosseini, S. J.1, Omidi Najafabadi, M.1, Afshari, H.2
Zdroj:	Journal of Agricultural Science & Technology. 2022, Vol. 24 Issue 6, p1331-1343. 13p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu