EVALUATION OF FACTORS AFFECTING CONSUMERS' POULTRY MEAT CONSUMPTION HABITS AND PERCEPTIONS AND POULTRY BREEDING PROCESSES.
| Autor: | HASKARACA, Guliz1 gyaldirak@sakarya.edu.tr, ARSLAN, Yusuf2, AYHAN, Zehra1 |
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| Zdroj: | GIDA: The Journal of Food. 2022, Vol. 47 Issue 6, p1014-1031. 18p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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