Enumeration Of Bifidobacterium Spp., Lactobacillus Acidophilus and Starter Cultures from Commercial Probiotic Yogurts and Freeze-Dried Yogurt Starter Mixes.
| Autor: | DEMIRCI, Talha1 talhademirci@selcuk.edu.tr |
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| Zdroj: | Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Dec2022, Vol. 36 Issue 3, p421-427. 7p. |
| Databáze: | Academic Search Ultimate |
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