Metabolomics elucidating the effect of water activity on the thermal resistance of Salmonella in wheat flour.

Autor:	Wang, Yue1 (AUTHOR), Yang, Hongshun1 (AUTHOR) fstynghs@nus.edu.sg
Zdroj:	Food Research International. Dec2022:Part B, Vol. 162, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect