Metabolomics elucidating the effect of water activity on the thermal resistance of Salmonella in wheat flour.
Autor: | Wang, Yue1 (AUTHOR), Yang, Hongshun1 (AUTHOR) fstynghs@nus.edu.sg |
---|---|
Zdroj: | Food Research International. Dec2022:Part B, Vol. 162, pN.PAG-N.PAG. 1p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |