Exploring the functionality of ethnic fermented sour beverages and their standardization with improved shelf stability for industrial use.

Autor:	Sri, M. J. Anitha1 anithasri1964@gmail.com, Kanchana, S.2, Geetha, P. S.3, Vanniyarajan, C.4, Mini, M. L.5, Ejilane, J.1
Zdroj:	Journal of Applied & Natural Science. 2022 Special Issue, p1-7. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu