Application of sarunashi (Actinidia arguta) juices extracted at different ripening stages for Japanese Shorthorn steer meat tenderization.
| Autor: | Muramoto, Takayuki1 (AUTHOR) muramoto@iwate-u.ac.jp, Nishimura, Miu1 (AUTHOR) |
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| Zdroj: | Animal Science Journal. Jan-Dec2022, Vol. 93 Issue 1, p1-4. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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