QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIAL.
| Autor: | García-Hernández, Vanessa M.1, Beltrá-García-Calvo, Marta1, Sánchez-Soriano, Joaquín2, Iborra-Campos, María A.1, CanoLamadrid, Marina3, Carbonell-Barrachina, Ángel A.3, Roche, Enrique1,4,5, García-García, Elena1 egarcia@umh.es |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Dec2022/Jan2023, Vol. 12 Issue 3, p1-5. 5p. |
| Databáze: | Academic Search Ultimate |
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