Development of matrix certified reference material for accurate determination of docosahexaenoic acid in milk powder.

Autor: Zhou, Jian1,2 (AUTHOR), Yang, MengRui1,2 (AUTHOR), Li, Fukai1,2 (AUTHOR), Wang, Min1,2 (AUTHOR) wangmin@126.com, Zhang, Yaoguang3 (AUTHOR), Wei, Min3 (AUTHOR), Li, Xingjia3 (AUTHOR), Qi, Xiaoru3 (AUTHOR), Bai, Xiaoyun3 (AUTHOR), Chai, Yanbing1,3 (AUTHOR) chaiyanbing@jlbry.com
Zdroj: Food Chemistry. Apr2023, Vol. 406, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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