Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours.

Autor:	Pegiou, Eirini1 (AUTHOR), Siccama, Joanne W.1,2 (AUTHOR), Mumm, Roland3 (AUTHOR), Zhang, Lu2 (AUTHOR), Jacobs, Doris M.4 (AUTHOR), Lauteslager, Xavier Y.4 (AUTHOR), Knoop, Marcia T.4 (AUTHOR), Schutyser, Maarten A.I.2 (AUTHOR), Hall, Robert D.1,3 (AUTHOR) robert.hall@wur.nl
Zdroj:	Food Chemistry. Apr2023, Vol. 406, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect