Greenhouse gas emissions in the food system: Current and alternative dietary scenarios.
| Autor: | Bayram, Hatice Merve1, Ozturkcan, S. Arda1 turkcana@hotmail.com |
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| Zdroj: | Mediterranean Journal of Nutrition & Metabolism. 2022, Vol. 15 Issue 4, p463-477. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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