EFFECTS OF TARO PASTE ON PHYSICOCHEMICAL PROPERTIES AND NUTRITIONAL COMPONENTS OF BRAN PORK SAUSAGE.
| Autor: | Kryzhska, Tanya1 kryzhska@meta.ua, Fei Fei Shang1 |
|---|---|
| Zdroj: | EUREKA: Life Sciences. 2022, Issue 6, p52-59. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|