COMPARATIVE CHARACTERISTICS OF NATIVE (LIQUID) AND CONCENTRATED UP TO 40 % VINASSE AS A RAW MATERIAL FOR ANAEROBIC FERMENTATION.
| Autor: | Kulichkova, Ganna1 newmilk@ukr.net |
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| Zdroj: | EUREKA: Life Sciences. 2022, Issue 6, p25-35. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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