Characterization of yoghurt supplemented with Lacticaseibacillus rhamnosus as a bioprotective antifungal culture.
| Autor: | Khan-Mohammadi, Sahar1, Fadaei, Vajiheh1 vn.fadaei@gmail.com, Mirdamadi, Saeed2 |
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| Zdroj: | Dairy / Mljekarstvo. Jan-Mar2023, Vol. 73 Issue 1, p59-72. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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