Analysis of Capsaicinoids in Chilli Sauce with Ultra Fast Liquid Chromatography.
| Autor: | CEYLAN, Burhan1 b.ceylan022@gmail.com, ÖNAL, Cem2, ÖNAL, Armağan3 |
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| Zdroj: | Bezmialem Science. 2022, Vol. 10 Issue 6, p742-748. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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