NOVEL FOOD INGREDIENTS: FOOD SAFETY LAW, ANIMAL TESTING, AND CONSUMER PERSPECTIVES.
| Autor: | BRYANT, TAIMIE1 |
|---|---|
| Zdroj: | Marquette Law Review. Fall2022, Vol. 106 Issue 1, p97-162. 66p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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| Autor: | BRYANT, TAIMIE1 |
|---|---|
| Zdroj: | Marquette Law Review. Fall2022, Vol. 106 Issue 1, p97-162. 66p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|