PROXIMATE, MICROBIOLOGICAL ANALYSIS AND DIGESTIBILITY OF PEPSIN IN Atta sexdens FLOUR, FROM THE REGION OF RIOJA, PERÚ.
| Autor: | Ccanto J., Bendezu1 Jessica.bendezu@uwiener.edu.pe, Chura J., Condori2, Lozada-Urbano, M.1,3 |
|---|---|
| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Dec2022, Vol. 22 Issue 10, p21938-21951. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|