Controlled Release of Essential Oil from a Rubberwood Box Using Activated Carbon to Extend the Shelf Life of Strawberries and its Possible Mode of Action.
| Autor: | Phothisuwan, Saifon1,2, Matan, Nirundorn3, Matan, Narumol1,2 nnarumol@wu.ac.th |
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| Zdroj: | BioResources. 2021, Vol. 16 Issue 1, p1726-1739. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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