Expression of Umami Taste Receptors on Rats (Rattus novergicus) at Different Levels of Food Hardness.
| Autor: | PUSPITASARI, DEAFITRI1, WATI, IIN INDAH ARIS2, LESMANA, HANS3, TANTIANA4, SUNARIANI, JENNY4 jenny-s@fkg.unair.ac.id |
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| Zdroj: | International Journal of Pharmaceutical Research (09752366). 2020, Vol. 12 Issue 4, p4156-4161. 6p. |
| Databáze: | Academic Search Ultimate |
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