Analysis of Nutritional and Antioxidant Contents in Cuttlefish Curry (Malaysia) and Cuttlefish Gulai (Indonesia).
| Autor: | DEVI, MAZARINA1, WIBOWOTOMO, BUDI1, HIDAYATI, LAILI2, ARIFFIN, HASHIM FADZIL3 |
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| Zdroj: | International Journal of Pharmaceutical Research (09752366). 2020, Vol. 12 Issue 4, p3464-3470. 7p. |
| Databáze: | Academic Search Ultimate |
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