Relationship of Strength of Emulsions with Content of Oil in Aqueous Solutions of Corn Flour and Dry Milk.
| Autor: | A. T., VASYUKOVA1 rektorat@mgutm.ru, A. E., ALEKSEEV1, A. V., MOSHKIN1, YU. V., BONDARENKO1, A. S., UTYUZH2, A. A., KULIK3 |
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| Zdroj: | International Journal of Pharmaceutical Research (09752366). 2020, Vol. 12 Issue 4, p1797-1804. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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