TIGER NUT TUBER MILK: USING DAIRY BYPRODUCTS AND PROBIOTIC BACTERIA.
| Autor: | Sobhy, Hassan M.1 hany.ahmed@agr.cu.edu.eg, El-Nawawy, Mohammed2, Hegazi, Nagla A.3, El-Dieb, Samia4, Abd El-Razik, Fatma H.3, Elkashef, Hany4 |
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| Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2022, Vol. 21 Issue 3, p271-280. 10p. |
| Databáze: | Academic Search Ultimate |
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