CAN NEAR INFRARED SPECTROSCOPY BE APPLIED IN THE INDUSTRIAL SETTING TO VERIFY THE NUTRITION DECLARATION OF PROCESSED FOODS? - STUDY OF SELECTED POLISH DELI PRODUCTS.
| Autor: | Dudkiewicz, Agnieszka1,2 a.dudkiewicz@ujd.edu.pl, Koźniewski, Bartłomiej1, Michałowski, Tomasz1, Szymańska, Anna1 |
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| Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2022, Vol. 21 Issue 3, p1-259. 9p. |
| Databáze: | Academic Search Ultimate |
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