1H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.).

Autor: Borém, Flávio Meira1 (AUTHOR) flavioborem@ufla.br, Abreu, Giselle Figueiredo de1 (AUTHOR), Ferreira, Antonio Gilberto2 (AUTHOR), Santos, Maiara da Silva2 (AUTHOR), Alves, Thayana da Conceição2 (AUTHOR), Alves, Ana Paula de Carvalho1 (AUTHOR) anapaula.alves@ufla.br
Zdroj: Food Chemistry. Mar2023:Part A, Vol. 405, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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