Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese.

Autor: Ávila, Marta1 (AUTHOR) arribas@inia.csic.es, Calzada, Javier1 (AUTHOR) jcalzada@inia.csic.es, Muñoz-Tébar, Nuria2 (AUTHOR) nuria.munoz@uclm.es, Sánchez, Carmen1 (AUTHOR) carmen.sanchez@inia.csic.es, Ortiz de Elguea-Culebras, Gonzalo3 (AUTHOR) gonzaloo@jccm.es, Carmona, Manuel2 (AUTHOR) manuel.carmona@uclm.es, Molina, Ana2 (AUTHOR) ana.molina@uclm.es, Berruga, M. Isabel2 (AUTHOR) MariaIsabel.Berruga@uclm.es, Garde, Sonia1 (AUTHOR) sgarde@inia.csic.es
Zdroj: Food Microbiology. Apr2023, Vol. 110, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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