Effects of dietary flaxseed oil with or without products with antioxidant properties on pig performance, carcass characteristics, meat quality and oxidative stability.

Autor: Bernardi, Daniela Miotto1,2 (AUTHOR) dani_miotto@yahoo.com.br, Bertol, Teresinha Marisa3 (AUTHOR), Coldebella, Arlei3 (AUTHOR), Cunha Junior, Anildo3 (AUTHOR), Silveira-Almeida, Bárbara Cristina4 (AUTHOR), Rodrigues, Juliana Bürger2 (AUTHOR), Barrera-Arellano, Daniel5 (AUTHOR), Godoy, Helena Teixeira6 (AUTHOR), Meinhart, Adriana Dillenburg6 (AUTHOR), de Paris, Leandro Daniel7 (AUTHOR), Sgarbieri, Valdemiro Carlos2 (AUTHOR)
Zdroj: Animal Production Science. 2022, Vol. 62 Issue 18, p1789-1804. 16p.
Databáze: Academic Search Ultimate
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