Assessment and Prediction of Free Fatty Acids Changes in Maize Based on Effective Accumulated Temperature in Large Granaries.

Autor: Chen, Kai1 (AUTHOR), Wu, Wenfu1,2 (AUTHOR), Lan, Yankun3 (AUTHOR), Liu, Zhe1 (AUTHOR), Han, Feng1 (AUTHOR), Xu, Yan1 (AUTHOR) xuyan@jlu.edu.cn
Zdroj: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1156-1170. 15p.
Databáze: Academic Search Ultimate
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