MATHEMATICAL MODELING OF THE STRENGTH OF HETEROGENEOUS GEL FORMING SYSTEMS BASED ON GELLING AGENTS OF POLYSACCHARIDE AND PROTEIN ORIGINS.
| Autor: | Foshchan, А.1 andreyfoshchan@gmail.com, Yevlash, V.2, Potapov, V.3 |
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| Zdroj: | Food Science & Technology (2073-8684). 2022, Vol. 16 Issue 2, p46-54. 9p. |
| Databáze: | Academic Search Ultimate |
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