Mycotoxins in khadi , A Traditional Non-Cereal Based Alcoholic Beverage of Botswana.
| Autor: | Motlhanka, Koketso1 (AUTHOR) koketso.motlhanka@studentmail.biust.ac.bw, Zhou, Nerve2 (AUTHOR), Kamakama, Malaki3 (AUTHOR), Masilo, Monkgogi3 (AUTHOR), Lebani, Kebaneilwe1,2 (AUTHOR) |
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| Zdroj: | Microbiology Insights. 11/25/2022, p1-8. 8p. |
| Databáze: | Academic Search Ultimate |
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