INFLUENCE OF GARLIC EXTRACT AND PACKAGING METHODS ON THE QUALITY PARAMETERS OF FISH FILLETS STORED AT LOW TEMPERATURES.
| Autor: | MARCU, Adela1 adelamarcu@usab-tm.ro, ȘTEF, Lavinia1 ducustef@usab-tm.ro, PĂTRUICĂ, Silvia1, PEȚ, Ioan1, ȘTEF, Ducu2 |
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| Zdroj: | Scientific Papers. Series D. Animal Science. 2022, Vol. 65 Issue 2, p399-405. 7p. |
| Databáze: | Academic Search Ultimate |
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