IMPACT OF USING DEHYDRATED FRUITS POWDER AS NATURAL ANTIOXIDANT ON SENSORY PROPRIETIES OF NITRITE-FREE SALAMI FORMULAS.
Autor: | MORARU MANEA, Adriana-Ioana1, RABA, Diana-Nicoleta2, PETCU, Carmen Daniela3, COCAN, Ileana1, ILAS CADARIU, Andreea1, MOIGRADEAN, Diana1, POIANA, Mariana-Atena1 marianapoiana@usab-tm.ro |
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Zdroj: | Scientific Papers. Series D. Animal Science. 2022, Vol. 65 Issue 2, p343-349. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |