IMPACT OF USING DEHYDRATED FRUITS POWDER AS NATURAL ANTIOXIDANT ON SENSORY PROPRIETIES OF NITRITE-FREE SALAMI FORMULAS.

Autor: MORARU MANEA, Adriana-Ioana1, RABA, Diana-Nicoleta2, PETCU, Carmen Daniela3, COCAN, Ileana1, ILAS CADARIU, Andreea1, MOIGRADEAN, Diana1, POIANA, Mariana-Atena1 marianapoiana@usab-tm.ro
Zdroj: Scientific Papers. Series D. Animal Science. 2022, Vol. 65 Issue 2, p343-349. 7p.
Databáze: Academic Search Ultimate