IMPROVING THE QUALITY OF PRODUCTS IN FOOD INDUSTRY. APPLICATION OF QUALITY FUNCTION DEVELOPMENT METHODOLOGY FOR CHICKEN LIVER PÂTÉ.
| Autor: | FRUNZĂ, Gabriela1 frunza.gabriela@uaiasi.ro, RADU-RUSU, Cristina Gabriela1, ALBU, Aida1, POP, Ioan Mircea1 |
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| Zdroj: | Scientific Papers. Series D. Animal Science. 2022, Vol. 65 Issue 2, p322-329. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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