Proteolysis and changes in meat quality of chicken pectoralis major and iliotibialis muscles in relation to muscle fiber type distribution.
| Autor: | Cheng, Huilin1 (AUTHOR), Song, Sumin1 (AUTHOR), Park, Tae Sub1,2 (AUTHOR), Kim, Gap-Don1,2 (AUTHOR) gapdonkim@snu.ac.kr |
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| Zdroj: | Poultry Science. Dec2022, Vol. 101 Issue 12, pN.PAG-N.PAG. 1p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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