Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides.
| Autor: | Chekroud, Zohra1 chekroudzohra@yahoo.fr, Djerrab, Leila2, Rouabhia, Amer3, Dems, Mohamed Abdesselem4, Atailia, Imane5, Djazy, Faiçal2, Smadi, Mustapha Adnane6 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2022, Vol. 34 Issue 3, p48-58. 11p. |
| Databáze: | Academic Search Ultimate |
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