Improvement of Olive Oil Quality with Innovative Olive Cleaning System.
Autor: | Sevim, Didar1 didar.sevim@tarimorman.gov.tr, Köseoğlu, Oya1, Şumnulu, Uğur2, Kadiroğlu, Pınar3, Erdan, Mehmet2, Tosun, Mehmet2, Vardin, Aslı Yıldırım4 |
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Zdroj: | Academic Food Journal / Akademik GIDA. tem-eyl2022, Vol. 20 Issue 3, p220-231. 12p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |