Improvement of Olive Oil Quality with Innovative Olive Cleaning System.

Autor: Sevim, Didar1 didar.sevim@tarimorman.gov.tr, Köseoğlu, Oya1, Şumnulu, Uğur2, Kadiroğlu, Pınar3, Erdan, Mehmet2, Tosun, Mehmet2, Vardin, Aslı Yıldırım4
Zdroj: Academic Food Journal / Akademik GIDA. tem-eyl2022, Vol. 20 Issue 3, p220-231. 12p.
Databáze: Academic Search Ultimate