Evaluation of lactic acid fermentation in a dairy and non-dairy beverage using two commercial starter cultures.
| Autor: | Ruby Correa, Ana1 ana.corream@uniagustiniana.edu.co, Cuenca, Martha2 |
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| Zdroj: | Vitae (01214004). 2022, Vol. 29 Issue 2, p1-8. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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