Antioxidant capacity of commercial cranberry juices before and after storage at low temperature.
Autor: | del Carmen Díaz Torres, Rocío1 rocio.diaz@uaslp.mx, Gabriela Cilia-López, Virginia1 gabriela.cilia@uaslp.mx |
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Zdroj: | Ciencia Ergo Sum. nov2022-feb2023, Vol. 29 Issue 3, p1-10. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |