Antioxidant capacity of commercial cranberry juices before and after storage at low temperature.

Autor: del Carmen Díaz Torres, Rocío1 rocio.diaz@uaslp.mx, Gabriela Cilia-López, Virginia1 gabriela.cilia@uaslp.mx
Zdroj: Ciencia Ergo Sum. nov2022-feb2023, Vol. 29 Issue 3, p1-10. 10p.
Databáze: Academic Search Ultimate