The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers.

Autor: Confortin, Susana Cararo1 susanaconfortin@gmail.com, Barbosa, Aline Rodrigues2, de Oliveira, Bianca Rodrigues1, da Silva Magalhães, Elma Izze1, Bragança, Maylla Luanna Barbosa Martins1, de Britto e Alves, Maria Teresa Seabra Soares1, Levy, Renata Bertazzi3, Batista, Rosângela Fernandes Lucena1, de Almeida Fonseca Viola, Poliana Cristina4, da Silva, Antônio Augusto Moura1
Zdroj: Nutrition Journal. 10/22/2022, Vol. 21 Issue 1, p1-8. 8p.
Databáze: Academic Search Ultimate
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