A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides.

Autor: Alnuaimi, Amna1 (AUTHOR), Fisayo Ajayi, Feyisola1 (AUTHOR), Hamdi, Marwa1 (AUTHOR), Mudgil, Priti1 (AUTHOR), Kamal, Hina1 (AUTHOR), Yuen Gan, Chee2 (AUTHOR), Maqsood, Sajid1,3 (AUTHOR) sajid.m@uaeu.ac.ae
Zdroj: Food Chemistry. Feb2023, Vol. 402, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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