Quality Characteristics of Biscuits Supplemented With Pomace of Pomegranate Seed and Residual of Date Press.

Autor:	Saleh, M. S. I.1,2, El-Mansy, H. A.1, Bahlol, H. E.1, Mohamed, M. H.1, Doweidar, M. M. M.2
Zdroj:	Annals of Agricultural Science Moshtohor. 2022, Vol. 60 Issue 3, p855-868. 14p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu