磁场辅助冻结对冷冻熟制面条品质的影响.

Autor: 潘治利1,2 zl_pan@126.com, 吴阳阳1, 申佳晋1, 雷萌萌1,2, 黄忠民1,3, 艾志录1,2 zhila@163.com
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. 2022, Vol. 38 Issue 14, p312-318. 7p.
Databáze: Academic Search Ultimate