Selected phenolics and antioxidant capacities: From Boğazkere (Vitis vinifera L.) grape to pomace and wine.
| Autor: | TAHMAZ, Hande1 tahmazhande@gmail.com, SÖYLEMEZOĞLU, Gökhan1 |
|---|---|
| Zdroj: | Turkish Journal of Agriculture & Forestry. 2022, Vol. 46 Issue 5, p623-631. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|