Celiac Disease and Possible Dietary Interventions: From Enzymes and Probiotics to Postbiotics and Viruses.

Autor:	Wagh, Sandip K.1,2 (AUTHOR), Lammers, Karen M.3 (AUTHOR), Padul, Manohar V.4 (AUTHOR), Rodriguez-Herrera, Alfonso5 (AUTHOR), Dodero, Veronica I.1 (AUTHOR) veronica.dodero@uni-bielefeld.de
Zdroj:	International Journal of Molecular Sciences. Oct2022, Vol. 23 Issue 19, p11748. 19p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu