Effects of Ultra-High Pressure on Endogenous Enzyme Activities, Protein Properties, and Quality Characteristics of Shrimp (Litopenaeus vannamei) during Iced Storage.

Autor: Zhu, Chen1,2 (AUTHOR), Jiao, Dexin1,2 (AUTHOR), Sun, Ying1,2 (AUTHOR), Chen, Lihang1,2 (AUTHOR), Meng, Siyu1,2 (AUTHOR), Yu, Xiaona1,2 (AUTHOR), Zheng, Mingzhu1,2 (AUTHOR), Liu, Meihong1,2 (AUTHOR), Liu, Jingsheng1,2 (AUTHOR), Liu, Huimin1,2 (AUTHOR) liuhuimin@jlau.edu.cn
Zdroj: Molecules. Oct2022, Vol. 27 Issue 19, p6302. 17p.
Databáze: Academic Search Ultimate
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