Dynamic viscoelastic behaviour, gelling properties of myofibrillar proteins and histological changes in shrimp (L. vannamei) muscles during ice storage.
Autor: | Mehta, Naresh Kumar1, Rout, Banalata1, Balange, Amjad K.2, Nayak, Binaya Bhusan2 nayakbb@cife.edu.in |
---|---|
Zdroj: | Aquaculture & Fisheries (2096-1758). Mar2023, Vol. 8 Issue 2, p180-189. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |